Location: Washington DC
Company: Sodexo
Expected salary: $48100 – 73040 per year
Job description: Unit Description:Inspire students through food, and teach them what’s possible through sustainable resources.*LOOKING FOR CANDIDATES WITH OPEN AVAILABILITY*Sodexo is seeking a Catering Manager at Howard University located in Washington, D.C. This role will have oversight of catering activities for a small to mid-size location/unit with $500k-$1M in managed catering volume. Medium complexity with a high degree of hands on involvement in catering events is required along with previous experience interacting with clients. At Howard University, you’ll leave a legacy by driving positive change and setting new standards for service excellence. Engage directly with key stakeholders, including political delegates, celebrities, and distinguished figures. This is your chance to make a profound impact at one of the nation’s most historic institutions. Come make history at the number one premier HBCU in the country, as a game changer and a thought leader!Key Duties
- Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
- Point of contact when customers first arrive onsite and acts as the liaison between the customer and food service team. Works with client and customers to design events.
- Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
- Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
- Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary.
- Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards.
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, and access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs.Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues, and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry. What We Offer:Compensation is fair and equitable, partially determined by a candidate’s education level or years of relevant experience. Salary offers are based on a candidate’s specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:
- Medical, Dental, Vision Care and Wellness Programs
- 401(k) Plan with Matching Contributions
- Paid Time Off and Company Holidays
- Career Growth Opportunities and Tuition Reimbursement
More extensive information is provided to new employees upon hire. Qualifications & Requirements:Basic Education Requirement – High School Diploma or GEDBasic Management Experience – 1 yearSodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
Job date: Sat, 23 Nov 2024 08:17:22 GMT
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